Meat Sweats

I don’t normally eat red meat, but when I do, I eat a steak at Ruth’s Chris. Don’t get the wrong idea – this is not a regular occurrence. However, I would be remiss not to claim the “good taste in great meat” title.

This weekend for my mom’s birthday, I went with my family to Ruth’s Chris where I indulged in a buttery, sizzling petite filet that would have made even the staunchest vegetarian’s mouth water. Then, on Easter Sunday, my family decided that instead of our usual (sacrificial) lamb with mint jelly, we would grill steaks.

Needless to say, I am going vegetarian this week. With a diet that rarely includes red meat, just thinking about my meals this weekend gives me the meat sweats. With another big meal coming up on Friday (Restaurant Orsay…unquestionably the BEST restaurant in Jacksonville), the menu I set for this week keeps meat at arms length. Au revoir, see you next week, carnivore Kate.

Who’s with me??

Monday – Fish tacos
Tuesday – Spaghetti squash caprese bake
Wednesday – Leftovers OR breakfast for dinner (does not include bacon or sausage)
Thursday – buffalo-style quinoa sliders

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